Kahlua Pulled Pork

Although we love smoked meats, our time in the summer is very limited, so we take shortcuts. If you have …

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Meat Processors: Federal, State and Custom

A customer gives us some money, we give the customer some bacon. Sounds good, no? Mmmmmm. Bacon. If only it …

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Farm Paperwork 2

I got a big manilla envelope in the mail today from the Minnesota Department of Agriculture.  Turns out they sent …

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Green Cows

This was posted today over at the blog “What If?” and while interesting in it’s own geeky way, I though …

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NASCAR Chickens vs. Heritage Breeds – Butchering Day

We finally got all the broilers slaughtered, processed and delivered.  We only a little over 50 broilers this year, and …

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Consumer Reports – Meat on Drugs

Looks like Consumer Reports is the latest organization to throw its weight behind the antibiotic-free meat. Full story here.  In …

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Getting to the bottom of Greenhouse Gasses: Part 2

If you didn’t catch Part I, you might want to go get caught up. Don’t worry, I’ll just wait here. …

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Goodbye Pink Slime, Hello Arsenic.

Wow did the pink slime story ever blow up or what?  The story circulated for several weeks on farm and …

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Antibiotics in animal feed: Part of the problem.

It’s nice to be right every once in a while.  Unfortunately, I’d rather not be right about this:  “MRSA appears …

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